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Secure Egg Supply: Inedible Egg Mobile App

The procedures in this app recommend minimum steps for employee protection while working with at-risk or potentially infected poultry. Alternative procedures achieving this objective may be used as required under specific circumstances. The Secure Egg Supply: Inedible Egg mobile app provides a detailed procedures checklist covering Inedible Egg. Want to name app submissions by customer's name? GoCanvas can do that!

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Included Features

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Included Fields

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Produce, collect, and handle inedible liquid egg consistent with good manufacturing practices.
Maintain inedible egg at temperatures less than 45 °F until pasteurized and dried or otherwise h...
Clean and maintain all process lines, centrifuges, bins, trucks, and dryers following protocols ...
At the drying facility, pasteurize the inedible liquid egg.
For inedible liquid egg with solids less than 25 percent, process with a minimum hold time of 18...
Maintain pasteurized inedible egg under refrigeration until dried and packaged.
Maintain dried, inedible egg following good manufacturing process.
Applications of inedible egg may include a thermal heating or cooking preparation procedure for ...
Applications of inedible egg may include a thermal heating or cooking preparation procedure for ...
Pasteurization log and supporting information.
Signature
Date
...and More!

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