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Culinary Arts Equipment Checklist Mobile App

The Culinary Arts classroom should reflect the equipment and environment students would expect to find in industry. All equipment used in the preparation of food should be purchased with the National Food Safety (NFS) seal to meet local health code regulations. Please note: The Culinary Arts Equipment Checklist mobile apps recommended items does not necessarily need to be supported financially by CTE state/federal funding sources. In many cases, local school district funds are used to purchase items on a regular basis. Signatures captured with using your finger are completely acceptable.

  • Lendlease
  • The Cooperative
  • PG&E
  • Red Bull
  • Mirvac

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Take a peek inside the Culinary Arts Equipment Checklist Mobile App

Included Features

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Included Fields

Customize to add, remove, or edit any of the fields below.

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    The Culinary Arts classroom should reflect the equipment and environment students would expect to...

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    Please note: This list of recommended items does not necessarily need to be supported financially...

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    Braisers; Braisers, Tilt

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    Hot/Cold Holding Equipment

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    Cart

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    Bus,

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    Utility

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    Catering Equipment

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    Pastry Transport Carts

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    Dish Rinse Station

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    Dishwasher, Commercial (dish pre-rinse sprayer, wire wash racks)

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    Disposal, Commercial Garbage

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    Dough sheeters and rollers

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    Dryer

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    Food Processor/Robo Coupe

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    Exhaust System and Hood, commercial with fire suppression system

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    Freezer, Commercial or Walk in

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    Fryer, Commercial Deep (Optional)

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    Griddle, Commercial

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    Grill, Charbroiler

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    Ice Maker

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    Mat, rubber-grease resistant around dish area, pot sink area, hot line in front of ovens and stov...

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    Mixer, Commercial 30 quart w/dough hook, paddle, whip OR 20 quart with accessories

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    Table-top 6 quart mixers

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    Oven

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    Commercial Convection

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    Commercial Conventional

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    Commercial Microwave

  • ...and More!

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