Culinary Arts Equipment Checklist
The Culinary Arts classroom should reflect the equipment and environment students would expect to find in industry.
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All equipment used in the preparation of food should be purchased with the National Food Safety (NFS) seal to meet local health code regulations. Please note: The Culinary Arts Equipment Checklist mobile apps recommended items does not necessarily need to be supported financially by CTE state/federal funding sources. In many cases, local school district funds are used to purchase items on a regular basis. Signatures captured with using your finger are completely acceptable.
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