Wholesale Food Warehouses : Thermometer Calibration
Food temperature measuring devices must be calibrated in accordance with the manufacturer’s specifications as often as necessary to ensure their accuracy.
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Use the Wholesale Food Warehouses: Thermometer Calibration mobile app to measure both Ice Point Methods and Boiling Point Methods. Additionally, a record log should be kept of your thermometer calibrations. When you complete this app a PDF is automatically generated that can be emailed is securely stored in your account in the GoCanvas Cloud.
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