Wholesale Food Warehouses: Temperature Control Procedures Worksheet Mobile App
Core features are free forever
The Food Temperature Control Procedures mobile app helps ensure that perishable and potentially hazardous foods (PFH) are held at the right temperatures in order to maintain food safety and quality.
How does it work?
An outbreak of foodborne illness or food poisoning isn't just dangerous for your customers, it can quickly ruin your reputation. Help ensure that your warehouse maintains proper temperatures for ready to eat foods, meat products, frozen foods and raw materials by making sure that everything is kept out of the danger zone.
Using the Food Temperature Control Procedures app from your smartphone or tablet makes it easy to perform hazard analysis from anywhere in the field. Instead of tracking details on paper, simply follow the checklist items to ensure that food is being held for the right amount of time and temperature as stated by the food and drug administration.
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