Guidelines for Food Storage Warehouses: Definitions and Warehouse Exterior and Grounds Mobile App

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  The following definitions shall also apply:

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  (1) “Department” means the Department of Agriculture.

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  (2) “Employee” means any person working in a Food Storage Warehouse.

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  ) “Equipment” means storage cases, tables, counters, shelving, pallets, refrigerators, freezers, ...

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  (4) “Easily cleanable” means readily accessible and of such material and finish, and so fabricate...

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  (5) “Food” means (1) articles used for food or drink for man or other animals, (2) chewing gum, a...

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  (6) “Hazardous substances” is a substance or mixture of substances which is toxic, corrosive, an ...

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  (7) “Operator” means any person, partnership, corporation, association, cooperative or other busi...

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  (8) “Perishable food” means any food of such type or in such condition or physical state as it ma...

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  (9) “Potentially hazardous food” means any perishable food which consists in whole or in part of ...

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  (10) “Safe temperatures” as applied to potentially hazardous food, mean air temperatures of 45 de...

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  (11) “Sanitize” means effective treatment of physically clean surfaces of equipment, walls, refri...

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  (12) “Wholesome” means food in sound condition, clean, free from adulteration and otherwise fit f...

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  The grounds around a food storage warehouse under the control of the operator or owner shall be f...

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  (1) Improperly stored equipment, litter, waste, refuse, uncut weeds, or grasswithin the immediate...

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  (2) Inadequately drained areas and excessively dusty roads, yards, or parking lots which may cons...

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  (3) Inadequate and open garbage bins, containers, or cans used for disposal which may allow pilfe...

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