Managing Food Safety: First-In-First-Out (FIFO) Mobile App

Stock rotation and shelf life are important in a restaurant, school lunchroom and grocery stores. These policy procedures ensure the quality and safety of your goods and storage areas. The FIFO method standard is that the first batch of product prepared and placed in storage should be the first one sold. For example, expiration dates, as required by the food code, facilitate the use of the FIFO procedure.

Implement the mobile FIFO method checklist to limit the potential for microbial growth, food-borne illness, temperature danger zones, freezer burn and the expiration of fruit and vegetables. This checklist assists in your easy documentation of food rotation and inventory management as well as compliance with use-by-date and temperature requirements.

GoCanvas was built to allow easy access to data and reports. Once submitted, your FIFO checklists are immediately saved to the GoCanvas Cloud and in PDF format for your files.