Managing Food Safety: Evaluating Basic Sanitation and Facilities Mobile App
Systems to control basic operational and sanitation conditions within a facility, often referred to as Good Retail Practices (GRPs), Prerequisite Programs, or Standard
How does it work?
Operating Procedures (SOPs), are the foundation of a successful food safety management system. Although the main focus of an inspection should be on evaluating the active managerial control of risk factors use the Managing Food Safety: Evaluating Basic Sanitation and Facilities mobile app for so that overall sanitation is not overlooked.