Managing Food Safety: Evaluating Basic Sanitation and Facilities
Systems to control basic operational and sanitation conditions within a facility, often referred to as Good Retail Practices (GRPs), Prerequisite Programs, or Standard
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Operating Procedures (SOPs), are the foundation of a successful food safety management system. Although the main focus of an inspection should be on evaluating the active managerial control of risk factors use the Managing Food Safety: Evaluating Basic Sanitation and Facilities mobile app for so that overall sanitation is not overlooked.
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