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Managing Food Safety: Biological and Chemical Hazards Mobile App

The Managing Food Safety: Biological and Chemical Hazards mobile app provides a checklist for Selected Biological and Chemical Hazards Found at Retail, Associated Foods, and Control Measures. This app eliminates the need for a paper checklist and can be completed quickly using a smartphone or tablet.

  • Lendlease
  • The Cooperative
  • PG&E
  • Red Bull
  • Mirvac

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Take a peek inside the Managing Food Safety: Biological and Chemical Hazards Mobile App

Included Features

Our App Builder gives you the power to easily add and remove the ones you want. {{controller.show_all ? 'See included features.' : 'See more features.'}}

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Included Fields

Customize to add, remove, or edit any of the fields below.

  • Ico checkbox

    Bacillus cereus (intoxication caused by heatstable, preformed emetic toxin or toxioinfection caus...

  • Ico checkbox

    Campylobacter jejuni Poultry, raw milk Cooking, Handwashing, Prevention of Cross-contamination

  • Ico checkbox

    Thermal Processing (Time + Pressure), Cooling, Cold Holding, Hot Holding, Acidification and Dryi...

  • Ico checkbox

    Clostridium perfringens Cooked meat and poultry, Cooked meat and poultry products including cass...

  • Ico checkbox

    E.

  • Ico checkbox

    Listeria monocytogenes Raw meat and poultry, fresh soft cheese, Pate, smoked seafood, deli meats...

  • Ico checkbox

    Salmonella spp.

  • Ico checkbox

    Shigella spp.

  • Ico checkbox

    Staphylococcus aureus (intoxication caused by preformed heat-stable toxin) RTE PHFs touched by ba...

  • Ico checkbox

    Vibrio spp.

  • Ico checkbox

    Anisakis simplex Various fish (cod, haddock, fluke, pacific salmon, herring, flounder, monkfish)...

  • Ico checkbox

    Taenia spp.

  • Ico checkbox

    Trichinella spiralis Pork, bear and seal meat Cooking

  • Ico checkbox

    Hepatitis A and E Shellfish, any food contaminated by infected worker via fecal-oral route Approv...

  • Ico checkbox

    Other Viruses (Rotaviruses, Noroviruses, Reoviruses) Any food contaminated by infected worker via...

  • ...and More!

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