HACCP Establish Critical Limits For Each Critical Control Point
"Every food production operation has a unique set of challenges.
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Before you can begin a hazard analysis or taking corrective action, it's important to understand the critical control points of your operation.
This mobile app helps to create your own critical control points following HACCP regulations. A Critical Control Point is a point, step, or procedure in a food process at which control can be applied and, as a result, a food safety hazard can be prevented, eliminated, or reduced to acceptable levels.
Go over every food hygiene hazard in your business including chemical hazards, physical hazards, raw material hazards, food-borne illness sources and more. Eliminate potential hazards in your finished product with a solid HACCP Plan that includes critical control measures.
Food safety can be easier and streamlined. Be prepared for HACCP program inspections by setting and understanding your own control measures. Even share, save and send your reports with the GoCanvas Cloud."
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