Food Bank Produce Inspection: Recommended Produce Receiving Practices

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Food Banks receive a broad range of fresh produce in various condition, some is simply excess product that would make retail or #1 grade and to the other extreme; some have already gone past any salvageable state.

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Most cases, it is somewhere in the middle that makes up the bulk of our donations. The Food Bank Produce Inspection: Recommended Produce Receiving Practices mobile app is a recommendation of practices to determine in a consistent manner the usability of fresh produce, these standards mirror some common standards used in the Fresh Fruit and Vegetable Industry. This app is ideal for volunteers and food bank workers.

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“I’m not a tech guy and I was able to pick this thing up in probably an hour, and actually start to build apps. I’ve done them over lunch when I’ve gotten frustrated with a process that didn’t exist in our company. So for non tech people who’ve got a problem, the support here is awesome and I’d recommend it to anybody, not just in our industry.”

Dave Kramer, PennLine Service

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