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Food Bank Produce Inspection: Recommended Produce Receiving Practices Mobile App

Food Banks receive a broad range of fresh produce in various condition, some is simply excess product that would make retail or #1 grade and to the other extreme; some have already gone past any salvageable state. Most cases, it is somewhere in the middle that makes up the bulk of our donations. The Food Bank Produce Inspection: Recommended Produce Receiving Practices mobile app is a recommendation of practices to determine in a consistent manner the usability of fresh produce, these standards mirror some common standards used in the Fresh Fruit and Vegetable Industry. This app is ideal for volunteers and food bank workers.

  • Lendlease
  • The Cooperative
  • PG&E
  • Red Bull
  • Mirvac

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Take a peek inside the Food Bank Produce Inspection: Recommended Produce Receiving Practices Mobile App

Included Features

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Included Fields

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    As Food Banks we receive a broad range of fresh produce in various condition, some is simply exce...

  • Ico statictext

    The information contained in this document is a recommendation of practices to determine in a con...

  • Ico statictext

    Receiving:

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    This receiving process is a valuable tool intended to assist receivers in determining the quality...

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    Inspection Process:

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    The inspection process is conducted by assessing Condition and Temperature.

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    Condition:

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    The quality of the produce is determined by a visual assessment from the shipper or receiver insp...

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    Condition cannot be fully determined by inspecting the top layer of a single pallet.

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    Temperature:

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    External temperatures do not reflect a true picture of what is going on inside of the fruit or ve...

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    The scoring system is based two key aspects; each aspect will have an overall grade of 1 to 100 p...

  • ...and More!

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