Food Bank Produce Inspection: Recommended Produce Receiving Practices
Food Banks receive a broad range of fresh produce in various condition, some is simply excess product that would make retail or #1 grade and to the other extreme; some have already gone past any salvageable state.
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Most cases, it is somewhere in the middle that makes up the bulk of our donations. The Food Bank Produce Inspection: Recommended Produce Receiving Practices mobile app is a recommendation of practices to determine in a consistent manner the usability of fresh produce, these standards mirror some common standards used in the Fresh Fruit and Vegetable Industry. This app is ideal for volunteers and food bank workers.