Food Safety Small to Medium Eating Establishments: Transportation, Handling and Storage of Prepared
The norms in the Food Safety Small to Medium Eating Establishments: Transportation, Handling and Storage of Prepared Food mobile app apply to small and medium restaurants/food outlets/food establishments involved in the processing, manufacturing, handling, distribution and serving ready-to-eat food in their premises including caterers.
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Food business operators must ensure that the food products they use are safe and their food, premises and services comply with the norms fully. Food business operator must also take the required action if their food, premises and services fail any of the criteria given here.
Hygienic and safe transportation, handling and storage of prepared food is essential to prevent contamination of a safe prepared food, ready for direct consumption.
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