OSHA Restaurant Safety: Chemical Hazards
Cleaning in restaurants is designed to protect customers from food-borne illnesses.
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Unfortunately, some hazardous chemicals used to clean and sanitize can also pose threats and health hazards to the restaurant workers. Chemical exposure or contact may cause injuries or death if chemicals are used improperly. Therefore, chemical hazard communication is very important in keeping the workplace safe for all workers.
Employees can improve health and safety as well as prevent accidents while working in restaurants by adhering to this easy-to-follow OSHA Restaurant Safety: Chemical Hazards app. Using our Submission Numbering feature you can also have Canvas generate unique numbers for all of your submissions.
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