Development of Sanitation Program: Low-Moisture Food Processing
The most common low-moisture food processing facilities include bakeries, nut, seed, pasta, candy and snack food facilities.
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These products tend to contain little water and therefore don’t generally support microbial growth. The biggest concern these operations is the absorption of unnecessary moisture that may lead to mold growth. Dry cleaning is best in a low moisture food processing environment. The Development of Sanitation Program: Low-Moisture Food Processing mobile app provides guildelines for your sanitation program. GoCanvas is perfect for small businesses.
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