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Development of Sanitation Program: Low-Moisture Food Processing Mobile App

The most common low-moisture food processing facilities include bakeries, nut, seed, pasta, candy and snack food facilities. These products tend to contain little water and therefore don’t generally support microbial growth. The biggest concern these operations is the absorption of unnecessary moisture that may lead to mold growth. Dry cleaning is best in a low moisture food processing environment. The Development of Sanitation Program: Low-Moisture Food Processing mobile app provides guildelines for your sanitation program. GoCanvas is perfect for small businesses.

  • Lendlease
  • The Cooperative
  • PG&E
  • Red Bull
  • Mirvac

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Take a peek inside the Development of Sanitation Program: Low-Moisture Food Processing Mobile App

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    The most common low-moisture food processing facilities include bakeries, nut, seed, pasta, candy...

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    Dry cleaning is best in a low moisture food processing environment.

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    Use brushes, brooms and dustpans to remove heavy debris.

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    When developing the sanitation program for a low moisture facility, ensure that some cleaning is ...

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    The two most common methods of dry cleaning are vacuum cleaning and compressed air.

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    It’s a good way to remove light or moderate debris;

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    It reduces dust, which reduces cross-contamination with airborne particles; and

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    Vacuums come in many sizes that suit the unique need of a facility.

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    Be aware that poorly maintained vacuum systems can transport dust over large areas, which will in...

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    Compressed air is also a common method for cleaning equipment in low-moisture environments.

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    Follow these tips when developing a compressed air sanitation program:

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    Filter compressed air;

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    Use low volume and pressure when working with compressed air; and

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    Control dust in storage and handling areas.

  • ...and More!

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