Managing Food Safety: Conduction Risk-Based Inspections
Conducting a risk-based inspection requires you to focus on evaluating the degree of active managerial control that an operator has over risk factors.
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In order for you to properly assess active managerial control, you will need to spend the majority of your time observing the practices and procedures that are likely to lead to out-of- control risk factors and asking food workers questions to assess the operation. The Managing Food Safety: Conduction Risk- Based Inspections mobile app provides the information need to begin conducting risk based inspections.
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