Managing Food Safety: Understanding Process Approach of Hazard Analysis
In the “process approach” to HACCP, conducting a hazard analysis on individual food items is time and labor intensive and is generally unnecessary.
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Identifying and controlling the hazards in each food preparation process listed in the Managing Food Safety: Determining Process Flows mobile app achieves the same control of risk factors as preparing a HACCP plan for each individual product.
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“I’m not a tech guy and I was able to pick this thing up in probably an hour, and actually start to build apps. I’ve done them over lunch when I’ve gotten frustrated with a process that didn’t exist in our company. So for non tech people who’ve got a problem, the support here is awesome and I’d recommend it to anybody, not just in our industry.”