Managing Food Safety: Understanding Process Approach of Hazard Analysis Mobile App
Core features are free forever
In the “process approach” to HACCP, conducting a hazard analysis on individual food items is time and labor intensive and is generally unnecessary.
How does it work?
Identifying and controlling the hazards in each food preparation process listed in the Managing Food Safety: Determining Process Flows mobile app achieves the same control of risk factors as preparing a HACCP plan for each individual product.