Fire Protection for Cooking Areas Self-Inspection Checklist
This checklist covers selected regulations from the U.S.
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Department of Labor, Occupational Safety and Health Administration (OSHA) General Industry standards 29 CFR 1910.160. The regulations cited apply only to private employers and their employees, unless adopted by a State agency and applied to other groups such as public employees. The checklist applies to fire protection and safety guidelines for cooking areas.
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