Laboratory Inspection Checklist Mobile App

Included Fields

Customize to add, remove, or edit any of the fields below.

• 

  Building & Room:

• 

  Inspected By:

• 

  PI/Area Supervisor:

• 

  Date:

• 

  Area around fire extinguishers pull alarms, emergency showers, and electrical panels kept clear?

• 

  Eighteen-­-inch vertical clearance maintained below fire sprinkler heads (e.

• 

  Cabinets, furniture, and equipment taller than 4 feet braced or anchored?

• 

  Food and drink stored and consumed away from toxic and infectious materials?

• 

  Refrigerators/ freezers labeled either “Food & Drink Only” or “No Food & Drink”?

• 

  Extension cords and power strips not daisy chained and permanent extension cords in use?

• 

  No exposed wiring or damaged electrical cords?

• 

  Floors are clear and aisles and adjacent hallways unobstructed?

• 

  Floors dry and free of slip hazards; bench tops (including hoods) reasonably organized and clean?

• 

  All containers, including non-­-hazardous chemicals and wastes, legibly labeled with the full ch...

• 

  All hazardous materials and oil pumps stored in secondary containment free of spilled material?

• 

  In compatible materials properly segregated (see Stanford’s Storage Group Classification System)?

• 

  Chemical and waste containers in good condition and kept closed except during use (no funnels)?

• 

  Flammable liquids (including flammable waste and glacial acetic acid) stored inflammable liquid ...

• 

  Flammables that are refrigerated are placed in explosion-­-proof or flammables refrigerator sonly?

• 

  Hazardous materials near sinks or drain sunless secondary containment is provided?

• 

  Lab practices minimize volatilization (i.

• 

  “Chemical Waste Compliance” poster posted in lab where hazardous waste is accumulated?

• 

  Storage in fume hoods minimized and sashes kept closed when not in use?

• 

  Emergency contacts, chemical storage maps, a chemical inventory in life safety box are current?

• 

  Hazardous material spill cleanup kits and first aid kits available (recommended)?

• 

  All hazardous wastes collected in compatible containers with completed waste tags and kept for l...

• 

  Bio hazardous waste in red bags with proper signage in hard sided, closed secondary containment ...

• 

  Cylinders listed on chemical inventory, positioned so that contents label is visible, and stored...

• ...and More!