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Guidelines for Food Storage Warehouses: Warehouse Construction and Design Mobile App

Warehouse buildings shall be suitable in size, construction, and design to facilitate maintenance and sanitary operations of food storage areas. The Guidelines for Food Storage Warehouses: Warehouse Construction and Design mobile app provides the criteria for buildings being used as a food storage warehouse.

This food safety and warehouse operations app will help prepare you for all facets of long-term storage, including: pest control, use of walk-in refrigerators, floor drains, warehouse safety, and access to other cold storage facilities.

This app can be downloaded to an iPhone, iPad, or Android device. All information you provide is available on the GoCanvas Cloud and can be saved or emailed as a PDF if you want to share it with others.

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Take a peek inside the Guidelines for Food Storage Warehouses: Warehouse Construction and Design Mobile App

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Warehouse buildings shall be suitable in size, construction, and design to facilitate maintenance...
(1) Facilities shall be so designed, fabricated, and finished as to minimize the entrance of inse...
(2) All necessary ventilation doors, windows, louvers, or other openings shall be effectively scr...
(3) All service connections through the exterior wall of the establishment, including water, gas,...
(4) Cracks, crevices, tunnels, or other openings at floor-wall junctions, floor moldings, pipes, ...
(5) All parts of the food storage warehouse shall be lighted so as to permit the activity for whi...
(6) Where needed and appropriate, rooms shall have sufficient ventilation to prevent any undue co...
(7) Floors shall be constructed of easily cleanable and reasonably smooth material.
(8) Walls and ceilings shall be kept reasonably free of dirt, dust, cobwebs and shall be in good ...
(9) Floor drains shall have effective traps or screens to prevent the entrance of rodents and ins...
...and More!