According to the Maricopa County Environmental Health Code, PUSHCART means and refers to a non-self-propelled vehicle designated to be readily movable which is limited to
serving non-potentially hazardous foods or commissary-wrapped potentially hazardous
foods maintained at proper temperatures, or limited to the assembling and serving of frankfurters. Unpackaged non-potentially hazardous food items approved for sale from a pushcart shall be limited to popcorn, nuts, produce, pretzels, and similar bakery products, shaved ice, and snow cones. This app provides the general operating requirements for food pushcarts.