Michigan Low Acid Canned Food Inspection Form

Local health departments routinely inspect restaurants and retail food production facilities to ensure safe food handling procedures are followed. Michigan law regulates frequency of routine food inspections as well as what specific inspection items health department inspectors check to safeguards and protect food from contamination by food handlers, cross-contamination, and contamination from other sources in restaurant or food establishments.

This inspection checklist app covers employee hygiene items, such as employees regularly washing their hands in a sink with hot water, a soap dispenser, and drying with paper towels. This inspection form app also covers cross contamination items such as utensils and surfaces that contact raw meat are not used to prepare ready-to-eat foods. This app template includes food facility pest control to make sure that rodents and other pests are not present. Use this safety app to ensure HACCP compliance for the food products of your food establishment that could be deemed potentially hazardous food. Use this self-inspection checklist to identify any hazard or potential food-borne illness according to your HACCP plan and assign the appropriate corrective action.

Use this app's reporting feature to generate a report PDF of the inspection findings, exportable and shareable in real time. The PDF is stored in your GoCanvas account as part of your food handling safety records.