SOP Food Safety Hygiene Checklist: Purchasing of Food
Food products that food establishments purchase must come exclusively from approved vendors in order to ensure safe food and minimize the threat of product contamination and foodborne illness to customers.
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Purchasing and receiving of food products is one of several critical control points for food safety. The SOP Food Safety Hygiene Checklist: Purchasing of Food app provides the user with the procedure for purchasing food and receiving food. Using this app, employees could conduct hazard analysis through inspection of potential production facilities and adopt control measures for selecting food production vendors and growers. Procedures include when making direct purchases, buyers should ensure that packaging is in good condition and when purchasing dairy products, products should be pasteurized. With this app, a food service facility will have a clear guide to operating procedures when purchasing food products. The app should be a part of employee training and the food safety plan guiding food establishments.
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
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