Develop HACCP Plan for Food: Establish Corrective Actions
The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food products.
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It is based on a common sense application of technical and scientific principles to a food production process. The most basic concept underlying HACCP is that of prevention. The food processor/handler should have sufficient information concerning the food and the related procedures they are using, so they will be able to identify where a food safety problem may occur and how it will occur.
Corrective Action can be defined as “Procedures to be followed when a deviation occurs.” A deviation is defined as a “failure to meet a critical limit.” Deviations can and do occur. After the HACCP team has established strict monitoring procedures, the next step is to draft corrective actions using the Develop HACCP Plan for Food: Establish Corrective Actions mobile app to be taken immediately when there is a loss of control at a CCP.
Another useful form is our HACCP establish monitoring app.
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