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Food Safety: GMPs: Production and Process Control Mobile App

A Food Safety inspection determines the hygiene conditions of the food establishment inspected. Traditional inspections focus on the general aspects related to visually inspected cleanliness and sanitation of equipment and facilities and the food handling habits of workers. This inspection is an important part of Good Manufacturing Practices (GMPs) and the new federal requirements compliance. The Food Safety: GMPs: Production and Process Control mobile app covers product storage, first in first out, dates on foods, incoming vehicles inspected, containers, spoilage, quarantined items, contamination, and recall procedures. Companies should develop their own inspection forms for internal purposes and continuous improvements. This mobile app can be modified to best fit your company’s audit process. Self-inspections can also help companies to optimize operation, thus reducing production costs.

  • Lendlease
  • The Cooperative
  • PG&E
  • Toys R Us
  • Red Bull
  • Mirvac

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Take a peek inside the Food Safety: GMPs: Production and Process Control Mobile App

Included Features

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Included Fields

Customize to add, remove, or edit any of the fields below.

  • Ico checkbox

    Are products stored on a first-in, first-out basis to reduce the possibility of contamination th...

  • Ico checkbox

    Are old products kept in front of the new to help in the rotation process?

  • Ico checkbox

    Are all incoming products dated to ensure a proper rotation of stocks and for internal tracking ...

  • Ico checkbox

    Are items overstocked?

  • Ico checkbox

    Are incoming vehicles inspected?

  • Ico checkbox

    Are dusty, faded or discolored containers checked regularly?

  • Ico checkbox

    Are all products spoiled by damage, insects, rodents or other causes stored in a designated “Qua...

  • Ico checkbox

    Are such quarantined items disposed of quickly to prevent the development of pest breeding places?

  • Ico checkbox

    Are incoming materials inspected for damage or contamination so that they can be rejected?

  • Ico checkbox

    Are unused materials properly resealed to prevent contamination?

  • Ico checkbox

    Are materials stored in a safe manner?

  • Ico checkbox

    Food related items should not be stored with non-food related items.

  • Ico checkbox

    Materials should be stacked so that vents and blowers are not blocked.

  • Ico checkbox

    Stacks of materials should be orderly for safety purposes.

  • Ico checkbox

    Do you have an effective recall procedure set up?

  • Ico multiline

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