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Food Safety Small to Medium Eating Establishments: Water and Ice Mobile App

The norms in the Food Safety Small to Medium Eating Establishments: Water and Ice mobile app apply to small and medium restaurants/food outlets/food establishments involved in the processing, manufacturing, handling, distribution and serving ready-to-eat food in their premises including caterers. Food business operators must ensure that the food products they use are safe and their food, premises and services comply with the norms fully. Food business operator must also take the required action if their food, premises and services fail any of the criteria given here. Use of safe water is critical as unsafe water will lead to contamination (particularly biological) of safe water making it unsafe. Water to be used for all the following purposes need to be safe and free of any contamination. Ice is of equal importance as freezing does not remove chemical hazards and also several types of biological hazards. Contaminated ice will introduce hazards to foods and beverages when added.

  • Lendlease
  • The Cooperative
  • PG&E
  • oxy
  • Red Bull
  • Mirvac

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Take a peek inside the Food Safety Small to Medium Eating Establishments: Water and Ice Mobile App

Included Features

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Included Fields

Customize to add, remove, or edit any of the fields below.

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    Food Establishment

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    Location

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    Person Completing

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    Title

  • Ico signature

    Signature

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    Date

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    Use of safe water is critical as unsafe water will lead to contamination (particularly biological...

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    Water for drinking

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    Water for cooking as an ingredient

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    Water for processing of food

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    Water for washing of equipments, utensils, containers, kiosks etc.

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    Water for hand washing

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    Ice is of equal importance as freezing does not remove chemical hazards and also several types of...

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    Hence, precautions needed are:

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    ) Access to sufficient quantity of safe water (taps etc.

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    ) Water for drinking and for preparation of beverages should be potable.

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    ) Water should be stored in sanitary state in close containers with taps for withdrawal.

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    ) The water containers including water dispensers should be regularly emptied and cleaned regular...

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    ) Non potable water systems/containers should be identified and labelled.

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    ) Water drainage should be properly maintained so as to prevent the risk of contaminating food or...

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    ) Ice should be prepared using potable water.

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    ) Ice should be transported and stored and used in sanitary manner.

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    ) No food or beverages should be stored in the same container used to store the ice intended for ...

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    Comments

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