Medium

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Sanitizing Kitchen Checklist Mobile App

The Sanitizing Kitchen Checklist mobile app explains how to properly clean and sanitize the kitchen. The app covers: How to Sanitize Using a Three-Compartment Sink, How to Sanitize Equipment and How to Sanitize Using a Dishmachine. Never be without your data. GoCanvas stores it for free in the GoCanvas Cloud.

  • Lendlease
  • The Cooperative
  • PG&E
  • oxy
  • Red Bull
  • Mirvac

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Take a peek inside the Sanitizing Kitchen Checklist Mobile App

Included Features

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Included Fields

Customize to add, remove, or edit any of the fields below.

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    Scrape and pre-rinse.

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    Scrub and wash in the first compartment.

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    Rinse in the second compartment.

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    Sanitize in the third compartment by using a chemical sanitizer or by heating the water to 170F.

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    Air dry.

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    Change water frequently.

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    Unplug the equipment.

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    Disassemble the equipment.

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    Wash, rinse and sanitize the removable parts in a three-compartment sink.

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    Wash and rinse the stationary parts.

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    Sanitize any areas that touch food.

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    Air dry.

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    Scrap, separate, and pre-rinse.

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    Place cups, bowls, and plates on the rack.

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    Make sure the spray arms, soap trays, and curtains are clean.

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    Shut the drain valves and fill the tank.

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    Check the detergent, rinse dispenser, and sanitizer.

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    Turn the heat and the machine on.

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    Check the temperatures and gauges.

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    Prewash (80-100F).

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    Wash (140-180F).

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    Rinse (170-180F).

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    The temperature range for most chemical sanitizers to be effective is 75–120F.

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    Always follow the manufacturer’s instructions.

  • ...and More!

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