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Managing Food Safety: Conducting a Quick Walk-Through Mobile App

As you discuss the menu or food list with the person in charge, it is suggested that you conduct a quick walk-through of the facility to observe what is going on at that time. Conducting a quick walk-through is especially important to observe several activities that might otherwise go unnoticed until later in the inspection.

  • Lendlease
  • The Cooperative
  • PG&E
  • oxy
  • Red Bull
  • Mirvac

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Take a peek inside the Managing Food Safety: Conducting a Quick Walk-Through Mobile App

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Included Fields

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  • Ico textbox

    Name:

  • Ico date

    Date:

  • Ico statictext

    As you discuss the menu or food list with the person in charge, it is suggested that you conduct ...

  • Ico checkbox

    Conducting a quick walk-through is especially important to observe several activities that might ...

  • Ico checkbox

    Receiving

  • Ico checkbox

    Food preparation and handling

  • Ico checkbox

    Cooking

  • Ico checkbox

    Cooling

  • Ico checkbox

    Reheating

  • Ico statictext

    Noting that receiving or food preparation is occurring at the beginning of the inspection allows ...

  • Ico checkbox

    Receiving and food preparation only occur during limited times, so you may want to stop and obser...

  • Ico statictext

    For example, during the initial walk-through with the person in charge, you may see that salad is...

  • Ico checkbox

    Speaking directly to the food service employees preparing the food is also an excellent way to as...

  • Ico checkbox

    Early in the inspection, it is also ideal to check the temperatures of potentially hazardous food...

  • Ico checkbox

    Also, you might want to ask whether any food is currently being cooked or reheated.

  • Ico statictext

    The observations you make, along with the feedback you get from questioning the person in charge ...

  • Ico signature

    Signature:

  • Ico date

    Date:

  • ...and More!

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