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HACCP Records Mobile App

"The HACCP Records mobile app lets you keep track of typical records of a HACCP System.
This app is customizable for your specific food business and can be used on your iPhone, iPad, or Android device. More so, each HACCP food safety plan is saved in the GoCanvas Cloud so you can share information with others as a PDF about the acceptable levels for the storage of ingredients, meat and poultry preparation, food safety management, and corrective actions. You can also review safety hazards with your team to prevent workplace injuries."

  • Lendlease
  • The Cooperative
  • PG&E
  • oxy
  • Red Bull
  • Mirvac

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Take a peek inside the HACCP Records Mobile App

Included Features

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Included Fields

Customize to add, remove, or edit any of the fields below.

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    1. Ingredients

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    Records from all monitored CCPs

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    Supplier certification documenting compliance with establishment’s specifications.

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    Establishment’s audit records verifying supplier compliance.

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    Storage temperature record for temperature-sensitive ingredients.

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    Storage time records of limited shelf-life ingredients.

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    2. Preparation

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    Records from all monitored CCPs.

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    Records verifying the continued adequacy of the food preparation procedures.

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    3. Packaging

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    Records indicating compliance with specifications for packaging materials.

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    Records indicating compliance with sealing specifications.

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    4. Finished product

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    Sufficient data and records to establish the efficacy of barriers in maintaining product safety.

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    Sufficient data and records to establish the safe shelf-life of the product if age of product can...

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    Documentation of the adequacy of the HACCP procedures from an authority knowledgeable of the haza...

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    5. Storage and distribution

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    Temperature records

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    Records showing no product shipped after shelf-life date on temperature-sensitive products.

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    6. Deviation and corrective action

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    Records of all actions taken following deviations at a CCP.

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    Reassessment records and modifications to the HACCP plan indicating approved revisions and change...

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    7. Employee training

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    Records indicating that employees responsible for implementation of the HACCP plan understand the...

  • ...and More!

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