Refrigeration Inspection

Here are some of the items in the checklist: Are food items received from approved sources, in good condition, and at proper temperatures? Are refrigerators and freezers kept clean (floors, walls, ceilings, fans, and shelving)? Is food thawed properly (in a refrigerator, under running water, or as part of the cooking process)? Do employees wash their hands after using the restroom, after break time, and before starting work?

Use this app for evaluating food safety at any food establishment, according to health department standards. For a food facility with a walk-in cooler or other refrigeration units and refrigeration equipment, use this app to identify food safety violations. In a retail food establishment, use this app to confirm proper refrigeration temperature for food products, in order to avoid any food-borne illness. For any refrigeration systems involving air conditioning, use this self-inspection checklist app as part of food handling to reduce risk of contamination.