Managing Food Safety: Risk Control Plans (RCPs)
"A Risk Control Plan is a concisely-written management plan developed by the retail or food service operator with input from the health inspector that describes a management system for controlling specific out-of-control risk factors.
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The Managing Food Safety: Risk Control Plans (RCPs) mobile app is intended to be a voluntary strategy that you and the person in charge jointly develop to promote long-term compliance for specific out-of-control risk factors.
Because each operational risk management plan is saved in the GoCanvas Cloud, you can share or print the information as a PDF to ensure compliance and corrective actions have taken place. Downloading his app to an iPhone, iPad, or Android device will allow you, senior management, and quality control inspectors to designate specific risk factors, who will implement preventive control assessments, and how the results will be delivered to others. "
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