Managing Food Safety: Understanding Process Approach of Hazard Analysis

Form Template

In the “process approach” to HACCP, conducting a hazard analysis on individual food items is time and labor intensive and is generally unnecessary.

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Identifying and controlling the hazards in each food preparation process listed in the Managing Food Safety: Determining Process Flows mobile app achieves the same control of risk factors as preparing a HACCP plan for each individual product.

Features
  • Signature Capture
  • Submission Editing
  • Reference Data
  • Dispatch
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Platforms
  • iPhone
  • iPad
  • Android
  • Windows
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Integrations
  • Quickbooks
  • Salesforce
  • Google Docs
  • Dropbox
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*The Capterra SoftwareAdvice ​and GetApp logos are a service mark of Gartner, Inc. and/or its affiliates and is used herein with permission.*

Don't take our word for it...

“I’m not a tech guy and I was able to pick this thing up in probably an hour, and actually start to build apps. I’ve done them over lunch when I’ve gotten frustrated with a process that didn’t exist in our company. So for non tech people who’ve got a problem, the support here is awesome and I’d recommend it to anybody, not just in our industry.”

Dave Kramer, PennLine Service

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